Junior Sous Chef

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

• Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
• In house and external training and career growth opportunities;
• Employee of the Month Scheme
• Regular opportunities to attend supplier visits and go on trips;
• Competitive salary
• Great shift guidelines that promote a healthy work-life balance
• Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
• Generous discounts across all Galvin Restaurants;
• Free, freshly cooked staff meals on duty;
• 28 Holiday days per year.

• Have previous experience as a Junior Sous Chef in a busy, fine dining environment. Michelin Star experience is essential;
• Have the ability to deliver high standards consistently;
• Have great communication and organising skills;
• Have the ability to closely work with the management team;
• Have high standards of health and hygiene;
• Be passionate and enthusiastic about their job;
• Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Junior Sous Chef position.

Additional pay:

• Performance bonus

Ability to commute/relocate:

• London E1 6DY: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person