Executive Culinary Leader (Hiring Immediately) - London

Are you a talented and driven Head Chef looking for your next leadership role?

Public House is searching for a creative Head Chef to lead a kitchen team and create unforgettable dining experiences.

We celebrate exceptional talent, creativity, and a dedication to sourcing the finest ingredients. Our Michelin Bib Gourmand recognition reflects the quality, innovation, and flavour that our team delivers every day. As our new Head Chef, you will have the opportunity to guide the next stage of our culinary journey, mentoring our team while maintaining our high standards of excellence.

• Salary - £55,000 - £65,000 Per annum + Tips (Potential to earn up to £80,000 per annum)

• 50% off food and drink in our pubs for a table of up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, and restaurants + More.
• 24/7 Health and wellbeing support. Access support lines anytime for your mental, physical, and financial health.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Wage Stream, a financial wellbeing platform, helping you manage, save, and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.

• Take the lead in crafting seasonal, locally inspired menus and make use of the fresh produce provided by our local farm.
• Manage and inspire a team of kitchen professionals.
• Recruit, train, and mentor a skilled kitchen team, fostering a positive and collaborative working environment.
• Ensure the highest standards of food quality, presentation, and safety.
• Work closely with the management team to drive profitability and customer satisfaction.
• Build strong relationships with local suppliers and champion sustainability.

• Proven experience as a Head Chef in a high-quality establishment.
• A passion for creating delicious, seasonal dishes.
• Exceptional leadership skills and a passion for developing others.
• Excellent communication and organisational skills.
• Strong knowledge of food safety regulations and kitchen management.
• Food Safety Level 3 Certification (or willingness to complete a course provided by us).
• A creative mindset and a genuine love for hospitality.

If you’re ready to take the next step and make your mark, we’d love to hear from you!

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