[ref. r92735518] Barista Supervisor - Salford

apartmentUniversity of Salford (Personnel) placeSalford calendar_month 
The University of Salford owns and operates its own independent coffee shop, café, and bakery (The Old Fire Station) serving high-quality, locally roasted coffee, artisan bread and pastries (baked daily in our own co-located bakery), and a freshly prepared Brunch menu from the kitchen.

Located in a grade II listed building at the heart of the evolving Salford cultural quarter, The Old Fire Station and the co-located Lark Hill Brewery (The University’s own micro-brewery) has an internal capacity of 50 covers with additional external capacity of 50 covers (weather dependent) serving University staff, students and the general public.

We are looking for a Barista/Supervisor with a passion for coffee, a warm personality, a great attitude, someone that’s proactive, with an eye for quality, detail, speed, and service, and looking to develop their management skills.

What does the role involve?

The Barista/Supervisor is responsible for making high-quality beverages and managing the front-of-house team.

You must :

be willing and able to work with and handle all types of food including, but not limited to, dairy, meat, and pork-based products, and be able to taste all products to ensure quality.

have excellent customer service and communication skills, a commitment to quality, cleanliness, and hygiene. You will provide the primary Barista service and be responsible for running and managing the small front-of-house team, setting and running shifts, while ensuing smooth customer-focused service.

Key responsibilities will include :

Develop and maintain expert knowledge of coffee and educate the front-of-house team about these coffees

Consistently making well-crafted, beautifully presented and tasty beverages including coffee (grinding, dialling in, pulling shots, steaming and pouring milk), teas and other beverages
Lead and motivate the front-of-house team in a high-level of customer service, setting and running shifts, and instilling professionalism and attention to detail in all aspects of service.
Ensure effective and timely ordering, receipt, safe storage and stock rotation of all commodities used, and performing regular stocktaking
Monitor revenue, and profit and loss to ensure the business is focused on achieving GP% and is able to pro-actively react to opportunities and any adversity that impacts on targets

This is an exciting opportunity to be part of more than a business, café, and coffee shop, it’s an opportunity to develop your skills, make a difference to the local community and influence the lives of students through mentorship, academic support, training, and employability skills.

What’s in it for you?

Competitive salary – and excellent pension scheme.

An impressive 32 days leave, plus bank holidays, additional time off at Christmas and the opportunity to buy even more

Professional development – we offer a comprehensive package of training and development opportunities to help you achieve your full potential

The perks! MySalford is our online employee portal and offers a wide range of lifestyle benefits and discounts.

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