Sous Chef - Gastro Pub - Chesterfield
COREcruitment Chesterfield Part-time
We are hiring a Sous Chef to join an award-winning Gastro Pub located in the stunning countryside of Derbyshire. This role offers the chance to work with an exciting modern British menu, focusing on fresh, seasonal produce. The Sous Chef will work closely with the Head Chef, with plenty of opportunities to contribute to menu development and production. We’re looking for a Sous Chef with a strong Rosette or Michelin Star background—this experience is essential for this elevated Gastro Pub.What they Offer: £38,000 + TipsPrivate Health CareCareer GrowthExclusive DiscountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef with Rosette or Michelin Star experience. Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for refined food
What We are Looking For:
Proven track record as a Sous Chef with Rosette or Michelin Star experience. Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for refined food
Ready to take the next step in your culinary career Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you
COREcruitmentDerby, 25 mi from Chesterfield
We are hiring a Sous Chef to join an award-winning Gastro Pub located in the stunning countryside of Derbyshire. This role offers the chance to work with an exciting modern British menu, focusing on fresh, seasonal produce. The Sous Chef will work...
Loungers plcBuxton (Derbyshire), 22 mi from Chesterfield
Stuff
Hourly pay up to £14.00ph + bonus + overtime pay + tips
We guarantee you a full 40 or 48 hours every week!
Additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs (paid out every 6 months)
We work hard to ensure...
Manchester, 40 mi from Chesterfield
Role Purpose:
We’re excited to announce we are looking for talented Junior Sous Chef To support the Sous Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue...