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Fandango Hospitality Worcester
My client, a 4-star hotel, spa and golf course is looking for a Chef de Partie with experience of banqueting and events. The salary for this position is between £28,000 and 30,000 per annum for a 45 hour week over 5 days.
Your role will be to support the Head and Sous Chef in the operation of a busy kitchen supplying a restaurant, bar menus, golf club and regular events for 100-300 guests.
Pay is hourly on a 45 hour per week contract, overtime if accrued is payable at the same rate, the job comes with standard workplace pension and 28 days annual leave.
The position is not live-in and the hotel is located outside Worcester so applicants should have their own transport. Applicants should also have the right to work in the UK, the hotel does not offer sponsorship.
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Your role will be to support the Head and Sous Chef in the operation of a busy kitchen supplying a restaurant, bar menus, golf club and regular events for 100-300 guests.
Pay is hourly on a 45 hour per week contract, overtime if accrued is payable at the same rate, the job comes with standard workplace pension and 28 days annual leave.
The position is not live-in and the hotel is located outside Worcester so applicants should have their own transport. Applicants should also have the right to work in the UK, the hotel does not offer sponsorship.
To apply send a cv to matt@fandangohospitality.com or apply through Indeed.
Ref.: 1088 - Chef de Partie - banqueting.Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Work authorisation:
- United Kingdom (required)
Reference ID: 1088
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