Chef/Cook
YUZU Manchester
We are a small but prominent and busy Japanese eatery looking for an experienced and passionate chef to join our team. The ideal candidate for this position has a background in preps using fresh ingredients including fresh meat, fish/shellfish and veg, enjoys working in a fast-paced kitchen environment and is capable of taking direction well and multi-tasking effectively.
Job Types: Part-time, Permanent
Pay: From £11.90 per hour
Expected hours: No more than 35 per week
A successful candidate will have restaurant industry experience, a passion for good food, and strong communication and teamwork skills.
4 days, up to 35 hours a week. We are closed on Sundays and Mondays. Christmas - New Year closed. Hourly wage negotiable depending on your skills/experiences.
Responsibilities:
- Prepare and cook meals to high standards according to our recipes.
- Ensure food safety and sanitation standards are met..
- Maintain a clean and organized kitchen.
- Monitor inventory and report to the manager daily.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification required:
- visa (required)
- Level 2 Food Hygiene and Safety (preferred)
Job Types: Part-time, Permanent
Pay: From £11.90 per hour
Expected hours: No more than 35 per week
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Application deadline: 04/11/2024
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