[ref. l6519204] Deputy Kitchen Manager
Mitchells & Butlers PLC Plymouth
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As Deputy Kitchen Manager at {{LocationDescription}}, you’ll will lead a winning team
to make food that keeps our guests keep coming through our doors! As a
master of the menu, you will train and inspire your team to deliver food to be
proud of.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?- Flexible shifts to work
- A massive 33% discount across
roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our
- Opportunities to grow with
- Opportunity
promoted to Head Chef every year.
- Discounts on gym
- Team Socials
- work hard, play hard!
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHATWILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when
they are not around
Chulmleigh CollegePlymouth
Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to assist the Academy Kitchen Manager with the day to day running of the kitchen and food service.
We are pleased to offer a permanent post covering 37 hours per...
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What skills and experience we're looking for
Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to assist the Academy Kitchen Manager with the day to day running of the kitchen and food service.
We are pleased...