[ref. a45638600] Head Chef
Things to know:• New Opening in Richmond
Things you will be doing as a Head Chef:• Develop, mentor, and train the team through leadership and coaching.• Responsible for managing the day-to-day operation in the kitchen.• Ensure the food standards are maintained.• Continually review and refresh menu offerings.• Cost control, monitoring performance in all areas of the kitchen.Head ChefPackage up to £85,000 per year
Things to know:• New Opening in Richmond
Things you will be doing as a Head Chef:• Develop, mentor, and train the team through leadership and coaching.• Responsible for managing the day-to-day operation in the kitchen.• Ensure the food standards are maintained.• Continually review and refresh menu offerings.• Cost control, monitoring performance in all areas of the kitchen.• Regular hygiene audits.
You will be a great fit if you have:• Experience as a Head Chef in a well-established restaurants, hotels or clubs• An open mindset and innovative skills• Strong planning skills• Team management skills
LEGAL REQUIREMENTS: In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.