Chef Manager Monday-Friday - Compass Group

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef Manager to work at Bond Dickinson - London.

Working pattern: Monday-Fridays, 40 hours per week, 7:00-15:30

• Manage all aspects of the kitchen, including overseeing a Hospitality Assistant and Supervisor, ensuring smooth service and maintaining high standards in food production for up to 80 covers
• Handle all stock management responsibilities, including ordering, receiving, and maintaining inventory to ensure efficient kitchen operations and cost control
• Prepare and serve a variety of high-quality dishes, including sandwiches, fine dining, and canapés, ensuring attention to detail and exceptional presentation
• Manage all paperwork related to food safety, hygiene, and kitchen operations, including maintaining records for compliance with health and safety regulations
• Work autonomously, including performing duties typically assigned to a Kitchen Porter, ensuring the kitchen is clean, organised, and all equipment is maintained to high standards
• Maintaining regular communication with the client on a daily basis

What/'s in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers