Deputy Kitchen Manager - Cannock
Mitchells & Butlers PLC Cannock
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Deputy Kitchen Manager at {{LocationDescription}}, you’ll will lead a winning team
to make food that keeps our guests keep coming through our doors! As a
master of the menu, you will train and inspire your team to deliver food to be
proud of.
Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?- Flexible shifts to work
- A massive 33% discount across
roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our
- Opportunities to grow with
- Opportunity
promoted to Head Chef every year.
- Discounts on gym
- Team Socials
- work hard, play hard!
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHATWILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when
they are not around
wagamamaTelford, 19 mi from Cannock
in understanding the financial performance of a kitchen including gross profit and stock control
• comfortable managing the labour cost of your team, reacting to changing demands where necessary
• passionate about creating an inclusive environment where your...
wagamamaStoke-on-Trent, 21 mi from Cannock
standards are spotless
• Experienced in understanding the financial performance of a kitchen including GP and stock control
• Experienced in managing the labor cost of your team, reacting to changing demands where necessary
• An individual who leads...
wagamamaCannock
are experienced in managing the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
• have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance...