Restaurant and Bar Manager - Milton Hill House

Restaurant and Bars Manager at Milton Hill House

With over 20 meeting rooms and 114 bedrooms, Restaurant and Bar, we also have a fantastic onsite leisure club.

As the Hotel Restaurant and Bar Manager your role is fundamental to the success in providing outstanding event and conference experiences for our guests. You will be responsible for overseeing aspects of the Food + Beverage department, ensuring, high quality service and guest satisfaction, strong team leadership and people management skills.

What we will give you:

• Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare – Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Entertainment discounts – up to 55% off cinema tickets
• Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts – Discounts with holiday companies such as TUI and Expedia
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH’s and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby/'s 1st birthday
• Holiday purchase scheme
• On-going training and development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products Part of Levy UK + Ireland, The Venues Collection is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

As our Restaurant and Bars Manager you will:

• Supervise, train, and motivate our talented team of waiting staff and bartenders
• Maintain high standards of quality, presentation, and service
• Handle guest inquiries, resolve issues, and ensure guest satisfaction
• Manage inventory, order supplies, and control costs
• Uphold health and safety standards to ensure a safe dining environment
• Contribute to financial success through budget management and revenue generation

Who you are:

• Proven experience in food and beverage management or a related role
• Exceptional leadership and communication skills
• Strong attention to detail and organisational abilities
• A passion for delivering outstanding guest experiences
• Knowledge of food safety regulations and industry trends
• Ability to thrive in a fast-paced, high-pressure environment
• Flexibility to work evenings, weekends, and holidays as needed