Part Time Sous Chef

apartmentMitchells & Butlers PLC placePapplewick calendar_month16/10/2024

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at Miller & Carter - Sherwood Forest , you will have a passion for serving
great food, training great people and leaving a smile on our guests faces. You’ll
run a section, ensuring your team are working together as one and
you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

Flexible

shifts to work around your lifestyle!

massive 33% discount across all our brands. Whether its date night at
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

discount off all of our brands for friends and family.

Wagestream
a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities

to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials – work hard, play hard!

On top of this, as part of Mitchells
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free

employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS
CHEF YOU’LL…

Be driven to smash targets with your

team.

Train and inspire your team to

deliver food to be proud of.

Support your Head Chef with food

ordering, food preparation and stock control.

Have

mastered the art of working with a branded menu.

Have confidence in

managing Chefs and the wider Kitchen Team.

Oversee that your team

conforms to health and hygiene regulations.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply

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