Apprentice Commis Chef 11098 The Alan Manchester
Anticipated start date 11 November 2024
As one of the UK’s leading hotel management companies, it’s our experience, infectious passion for hospitality and strong culture that sets us apart. RBH Hospitality Management has over 20 years of experience managing 200 hotels with a proven track record across the hotel chain scale from economy through to luxury hotels.
The Alan is a design led, creatively charged, unique 6-storey hotel in the centre of Manchester.
Job description
At RBH we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.
With a real focus on performance, people, quality, profit, and communities, RBH transform hotels.
We take our values very seriously and our team should strive to always:
Act with INTEGRITYDeliver EXCELLENCE
Have the AMBITION to continuously improve, and
Show that we CARE
The Apprentice Commis Chef role is pivotal for ensuring RBH F&B standards are met at all times. As a key member of the kitchen department, you will play a vital role in preparing and delivering dishes to our standards, contributing directly to the overall guest dining experience within our hotel.Additionally, your efforts in maintaining consistency and efficiency in food preparation contribute to the overall profitability and success of our business.
DUTIES AND RESPONSIBILITIES
Assist in the preparation and cooking of high-quality dishes in accordance with RBH recipes and standards.Maintain cleanliness and organisation of the kitchen workstations, ensuring adherence to food safety and sanitation guidelines.
Learn and master basic culinary techniques under the guidance of senior kitchen team.
Support the Chef de Partie, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed.
Follow instructions and complete tasks assigned by senior kitchen staff in a timely and efficient manner.
Follow proper food handling procedures, including temperature monitoring, labelling, and storage, to ensure food safety and prevent contamination.
Embrace opportunities for learning and development, seeking feedback from mentors to enhance culinary skills.
Demonstrate flexibility and adaptability in performing various kitchen duties as required.
Uphold RBH's commitment to excellence by consistently delivering dishes that meet quality standards and exceed guest expectations.
Collaborate with colleagues to maintain a positive and productive work environment, fostering teamwork and effective communication throughout the kitchen department.
Attend training sessions and workshops as required to enhance culinary skills and knowledge, staying updated on industry trends and best practices.
Be proactive in addressing any challenges or concerns related to food quality, service standards, or kitchen operations, escalating issues to senior management as needed.
Demonstrate professionalism, reliability, and a strong work ethic in all aspects of job performance, always representing RBH and the culinary team positively.
As an Apprentice you will be completing a level 2 Commis Chef Apprenticeship Standard
To become an apprentice, you must:
be 16 or overnot already be in full-time education
You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship.
As an apprentice you’ll:
have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplacelearn and train for a specific job
get paid and receive holiday leave
get hands-on experience in a real job
study for at least 20% of your working hours
complete assessments during and at the end of your apprenticeship
be on a career path with lots of future potential
What is an apprenticeship?
An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.