Food & Beverage Team Member

Job Ref: AM14069Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: Competitive Salary + Exclusive benefitsContract type: PermanentHours: Full TimeHours per week: 40 Hours Per WeekPosted date: 19/02/2025Closing date: 21/03/2025

The Caledonian Edinburgh are recruiting for a Food and Beverage Team Member:

Our Story:

The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh’s Old Town, a UNESCO World Heritage Site.

At The Caledonian Edinburgh, the comfort of our guests is of paramount importance and this commitment is reflected in each guest room. Our rooms and suites have been designed to depict the vast landscape of Scotland and its stories. Drawing inspiration from the original Caledonian Railway crests set atop the hotel’s Grand Staircase, the newly reimaged guest rooms and suites celebrate three of Scotland’s prominent cities, and previous capital cities, Edinburgh, Stirling and Inverness.

Our Management Company:

As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.

Exclusive Benefits:

• Competitive Hourly Rate of £11.80
• Free and healthy meals when on duty.
• 50% off our Food & Beverage Venues – The Court & Caley Bar
• Discounted use of Leisure Facilities
• Stays in our hotels at discounted prices
• Go Hilton Recognition Platform
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&Cs apply
• 28 Day of Annual Leave, increasing with long service
• Flexibility to purchase additional holiday days
• Pension enrolment
• We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

The Role:

At the prestigious Edinburgh Caledonian Hotel, we pride ourselves on delivering outstanding service, elegance, and an unforgettable experience for our guests. As a Food & Beverage Operative, you will be a key member of our team, ensuring that our service standards meet the highest expectations.

Your role will involve supporting various areas of food and beverage service, including the Bar, Restaurant, Breakfast, Room Service, and Conference & Events, contributing to the smooth running of each outlet and ensuring a seamless, memorable experience for our guests.

Key Responsibilities:

• Guest Interaction & Service: As the face of the Food & Beverage outlet, you will warmly welcome guests, engage with them courteously, and attend to their needs with professionalism and care, ensuring each interaction reflects our brand values.
• Operational Support: Efficiently support the team across all service areas, from bar to restaurant and beyond, ensuring the seamless delivery of food and beverages to our guests, adhering to the highest standards of service.
• Guest Satisfaction: Respond promptly and efficiently to customer queries and requests, taking ownership of any concerns or complaints with a proactive and solution-oriented approach, always striving for guest satisfaction.
• Communication: Maintain an open line of communication with both the kitchen and guests, ensuring clear and concise information exchange to guarantee smooth service delivery.
• Team Collaboration: Work cohesively within a dynamic team, ensuring a positive and cooperative work environment. Assist colleagues in delivering exceptional customer service, especially during high-demand periods.
• Product Knowledge: Develop and maintain a comprehensive understanding of the hotel's offerings, including food, beverage, and facilities, in order to provide guests with informed recommendations and details.
• Time & Task Management: Demonstrate strong organisational skills by managing multiple tasks and working under pressure without compromising on quality or service standards.

What We Desire:

• Passion for Service: A genuine passion for hospitality, with a focus on delivering exceptional customer experiences and consistently going above and beyond to delight guests.
• Professionalism: A professional, polished appearance, with high grooming standards and a command of the English language to facilitate communication with guests and team members alike.
• Personality & Attitude: Friendly, caring, and approachable, with a positive attitude that lifts the team and guests around you. You will be someone who enjoys working as part of a team and thrives in a fast-paced environment.
• Resilience & Adaptability: Ability to remain calm, creative, and efficient in high-pressure situations. Demonstrated resilience and the ability to multitask effectively in a variety of service areas.
• Experience & Skills: Previous experience in food and beverage service is desirable but not essential. A strong desire to learn, improve, and enhance customer service skills is crucial.
• Flexibility: A willingness to work across various shifts, including mornings, afternoons, evenings, and weekends, to ensure the smooth operation of the hotel.

We invite you to join us in delivering memorable experiences for our guests while you grow in an environment that encourages excellence.

If you have the skill set and dedication to take on this role, we would love to hear from you.