Chef de Partie

Under new ownership, and the guidance of a dedicated and experienced Executive Chef, The Marcliffe is expanding the skilled kitchen team. If you would like to be part of this fantastic team in a prestigious hotel on the outskirts of Aberdeen and have the fine dining experience required, we would love to hear from you.

• Have previous experience working as a Chef de Partie as part of a fast-paced, quality driven, culinary team, within a fine dining hotel or rosette standard restaurant.
• Have the drive to enhance culinary knowledge and skills, working towards Sous Chef role.

• Be skilled in managing multiple and often competing priorities.
• Actively learn new techniques and be aware of industry trends.
• Be passionate about delivering the high standards for our guests.
• Have a positive “can do” attitude to solving problems in a professional and courteous manner.
• Be a strong team player with great communication skills and a fun, enthusiastic approach.

• Salary: £31,200.00 per annum
• 4 or 5 day working week (48 hours per week)
• Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
• Free onsite parking
• Staff meals
• Staff Discount
• Gratuities (tips)

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Schedule:

• 12 hour shift

Ability to commute/relocate:

• Aberdeen AB15: reliably commute or plan to relocate before starting work (required)

Experience:

• fine dining: 1 year (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Application deadline: 31/07/2024