Chef de Partie

You will be joining a company that is looking to invest and drive forward the success of their business. We take pride in what we offer and ensuring that we offer the best possible customer service.

• The Pavilion building which holds Weddings, events and conferences.
• The Clubhouse Restaurant which consists of the Clubhouse and Clubhouse Lounge.
• Golf which includes our 18-hole championship course, our “Eagle” 9-hole course, as well as practice facility and short game area, and our woodland themed Adventure Golf Course.
• Health & Fitness which includes our state of the art Spin studio, gym with over £250,000 of Technogym equipment, over 100 group exercise classes per week, swimming pool, wet-side rooms, and outdoor hot tub.

Key Responsibilities include:

• Take full responsibility for aspects of the kitchen, catering for daily menu requirements including the production of homemade food, catering for regular member events, golf days and functions.
• Preparation of the menu, using fresh ingredients using the recipes provided.
• Liaise with the Head Chef when Food ordering and stock taking.
• Food Hygiene, Allergen and Health and Safety compliance.
• Production of Hospitality as per client requests.
• Working in a tidy organised manner.
• Positive attitude, reliable and hardworking.
• Friendly and polite customer service.
• Willingness to train, develop and progress.
• Liaise with the Pavilion chefs and provide mise en place for the Pavilion kitchen when necessary to assist their workload.
• To liaise with and assist the Head chef when required and to provide cover during holidays and illness.
• Carrying out other duties as necessary in a professional and efficient manner.
• Ensuring all activities are carried out in full compliance with the company’s operating standards and cleaning procedures and in accordance with all legal, health and safety requirements.

Experience and skills required:

• Have a keen interest in catering and the hospitality industry.
• Be highly motivated, target driven, enthusiastic and flexible.
• Enjoy a fast paced, demanding and rewarding environment.
• Be organised and professional with personal integrity.
• Possess a positive approach to their work.
• Possess excellent interpersonal skills.
• Have the ability to work on their own whilst also being part of an innovative and energetic team.
• Be passionate about delivering exceptional customer service.
• Possess a high level of personal hygiene and grooming standards.

SALARY: The position will offer a competitive salary in line with previous experience and qualifications, plus exceptional staff benefits including use of our facilities, discounts in our restaurants, long service awards and monthly employee incentives.

We reserve the right to end the recruitment process early if we receive a high level of appropriate applications, therefore we suggest interested candidates apply early.

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free fitness classes
• Free parking
• Gym membership
• On-site gym
• On-site parking
• Sick pay

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Burton-On-Trent DE14: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef de Partie: 1 year (required)

Licence/Certification:

• Food Hygiene Certificate (preferred)

Work authorisation:

• United Kingdom (required)

Reference ID: Chef de Partie