Chef De Partie - Hospitality - Mon to Fri
WHAT WILL KEEP YOU BUSY:
Responsible for the delivery of the Retail, Conferences and Events catering. To safelyprepare, cook and present the food to highest standard in line with WSH food
standards, balance of technical skill, leadership, and dedication to the craft of
cooking. It will involve cross skilling in all areas of the 1CW Operation, inclusive of
Reception services, administrative duties, client communications and reporting.
WHAT YOU BRING TO THE TABLE:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
THE GARNISH:
- 28 Days holiday inclusive of bank holidays
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Hospitality Chef De Partie
London
£28,000 & Overtime paid
Hospitality/Retail
Monday to Friday
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!