[ref. g54885222] Chef
A Star Care Agency Thetford
Job Summary
This position is due to start immediately. start date is negotiable for the right person.We are seeking a talented and passionate Chef to join the culinary team in a Care Home, located in, Norfolk. The ideal candidate will have experience in food preparation and catering, with a commitment to maintaining high standards of food safety, nutritional quality, and resident satisfaction.
As a Chef, you will play a pivotal role in delivering nutritious, well-balanced meals that enhance the wellbeing of the residents, while also overseeing kitchen staff and ensuring a smooth operation within a care home environment.
Responsibilities- Prepare and cook high-quality, nutritious meals tailored to meet the dietary requirements and preferences of our residents, including special diets (e.g., diabetic, soft, and pureed foods).
- Ensure all food is prepared safely and hygienically, strictly adhering to food safety regulations and the care home's guidelines.
- Manage kitchen operations, including inventory control, ordering supplies, and maintaining kitchen equipment in compliance with health and safety standards.
- Supervise and train kitchen staff, ensuring a collaborative and efficient team environment.
- Plan and develop menus in consultation with the management team, incorporating resident feedback and seasonal ingredients.
- Monitor food presentation and portion control to ensure consistency, quality, and nutritional balance.
- Work closely with care staff to ensure meals are served on time, meeting the individual needs of each resident.
- Maintain cleanliness, organisation, and hygiene of the kitchen and dining areas at all times.
- Proven experience as a Chef or in a similar catering role, preferably within a care home or healthcare setting.
- Strong knowledge of food preparation techniques, nutrition, and dietary requirements for older adults.
- Commitment to maintaining high standards of hygiene, food safety, and health regulations (knowledge of HACCP is a plus).
- Excellent leadership and team management skills, with experience in supervising staff.
- A passion for hospitality and enhancing the dining experience for residents.
- Ability to work efficiently under pressure while maintaining attention to detail and ensuring meal times are adhered to.
- Flexibility to work various shifts, including weekends, and the ability to accommodate the needs of the residents.
- Relevant culinary qualifications or certifications are advantageous but not essential.
Join us at and use your culinary expertise to make a positive impact on the lives of our residents!
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Temp to permContract length: 60 months
Pay: £12.79-£17.00 per hour
Expected hours: No less than 35 per week
Additional pay:
- Bonus scheme
Benefits:
- Company pension
- Employee discount
- On-site parking
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Thetford, Norfolk: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work authorisation:
- United Kingdom (required)
Reference ID: ASCCHEF1023
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