Hospitality Venue Operations Leader (Hiring Immediately)
Description
**About the Role**
We’re looking for a passionate leader to join us at our __ Bognor Regis Resortas part of our Buffets department as a Venue Manager.
As a Venue Manager, you’ll be vital in helping our guest’s create smiles –getting stuck in to give them a great dining experience! You’ll be part of a
big team of people who are responsible for providing our guests with breakfast
and dinner in our self service restaurants each day of their holiday.
You should enjoy developing people and be passionate about deliveringexceptional experiences to guests by nurturing, training and coaching the team
in a fun-filled environment.
You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working.
Reporting to the Senior Manager, you’ll enjoy the buzz of a busy environmentand will drive your team to maintain high levels of hygiene and cleanliness.
You’ll have the ability to drive consistent brand standards whilst being guestobsessed and operating efficiently in everything you do. The role will also
involve analysing KPI’s, facilitating and monitoring all team training and
adhering to food safety and health & safety policies.
You should have a real passion for leading by example and inspiring others todeliver experiences that truly delight our guests. You should be an advocate
for your team’s fulfilment at work, ensuring that you are having regular 121s
and PDP discussions to support their development and career with Butlin’s.
As with all roles at Butlin’s, no day will be the same and you will need toenjoy thinking on your feet, getting stuck in, and ensuring that our guest
experience is always your number one priority.
Typical working hours cover 40 hours per week, 5 days over 7 with a variety ofshifts between 7am - 9pm with support across the wider department at times and
will including weekend, bank holidays and Christmas working.
### KPIs
We are looking for an individual with prior experience in __ a volume cateringand or food environment, with strong experience of being guest and customer-
facing and dealing with a range of queries and sometimes complaints directly._
_You should be passionate about leading and developing a team and supportingpeople through regular 121s and coaching.
Delivering an amazing experience to our guests is the most important part ofthis role so you should be passionate about every interaction and should seek
opportunities to improve this wherever possible.
You should have experience of managing rotas based on fluctuating guestvolumes, experience in working with multi-skilled team to support other areas
of the business based on guest demand. You should be able to demonstrate
experience of leading teams to success, to include proficiency in managing
performance, coaching team, delivering team training, setting standards and
role modelling this behaviour, problem solving & feedback and able to manage
multiple priorities and can adapt quickly to changing requirements.
### About Butlins
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload!For over 80 years we’ve been delighting hundreds of thousands of guests each
year, whether on a non-stop action family break or our epic Adult only Big
Weekenders.
Ask any of our team, past and present, and one of the best things they’ll sayabout working at Butlin’s is our culture! We’re all about providing our guests
with an Altogether More Entertaining and Fun Break, brought to life through
our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get
Stuck In and where the team genuinely Cares For Each Other – this could be the
perfect fit for you.
There has never been a more exciting time to join Butlin’s!