Porter / Catering Assistant. Saturday, Sunday, Monday 11.00 -19.00 -Term Time Only

Job Description

• Assist in food preparation and presentation, ensuring high standards of quality and hygiene
• Serve meals and refreshments to students, staff, and visitors
• Clean and sanitize kitchen areas, dining rooms, and equipment
• Transport food, supplies, and equipment between kitchen and service areas
• Operate basic kitchen equipment and maintain cleanliness
• Assist with inventory management and stock rotation
• Provide excellent customer service to all patrons
• Adhere to all food safety and sanitation regulations
• Support catering events and special functions as needed
• Perform other related duties as assigned

• Strong work ethic and ability to work efficiently in a fast-paced environment
• Excellent customer service skills and a friendly, supportive attitude
• Knowledge of food safety and sanitation practices
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Ability to work weekends and Mondays from 11:00 AM to 7:00 PM during term time
• Strong time management and organizational skills
• Team player with the ability to work collaboratively with kitchen staff
• Previous experience in catering or food service preferred
• Food safety certification preferred
• Flexibility to adapt to changing needs and priorities
• Commitment to maintaining a clean and organized work environment