Junior Sous Chef

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

Why work with us as a Junior Sous Chef:

• Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
• Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
• Discounts on gym memberships, retail and travel.
• Industry supplier trips as well as access to masterclasses and workshops.
• Enhanced Maternity and Paternity.
• Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
• An additional day's holiday every year, for your first five years.
• Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
• Access to English lessons.

The role of Junior Sous Chef:

• Cooking seasonal classic European cuisine, using quality fresh ingredients, and ensuring the highest standards of food quality, taste, and presentation.
• Support with busy services, ensuring smooth and efficient operations.
• Be an integral part of the wider kitchen management team.
• Training, development and supervision of junior Chefs within the team.
• Working as part of a professional team within a highly organised, well-equipped kitchen.

What we're looking for in a Junior Sous Chef:

• Previous experience as a Junior Sous or Senior Chef De Partie within a similar kitchen environment and/or hospitality setting.
• A good knowledge of classical techniques as well as excellent product knowledge.
• Proficient in Food Safety and Health & Safety legislation.
• Good communicator and able to communicate effectively with all departments in the spirit of the company values.
• Able to lead positively and promote a sense of collaboration and professionalism.
• Has the Right to Work in the UK.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

We create Places where People feel they Belong.