Chef de Partie
Elior UK London
What you’ll be doing…
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
Responsibilities:
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
What can you bring?
In this role:
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Camberley, 29 mi from London
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full-time basis, contracted to 40 hours per week.
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