Oxford - Restaurant Supervisor

You will play a key role in the day-to-day management of the restaurant, ensuring that high standards of service, food quality, and customer satisfaction are consistently met.

Responsibilities:

• Oversee daily restaurant operations, ensuring seamless service delivery.
• Lead, train, and motivate front-of-house staff, fostering a positive and professional work environment.
• Manage bookings and coordinate table arrangements for efficient guest flow.
• Uphold high standards of service and presentation, maintaining the restaurant’s reputation for excellence.
• Assist with staff scheduling, inventory management, and quality control.
• Handle guest inquiries and resolve any issues promptly to ensure a high level of customer satisfaction.

What We Offer:

• Competitive salary of £29,250 per annum.
• Opportunity to work in a renowned dining venue with a focus on locally-sourced, high-quality ingredients.
• Supportive team environment and career progression opportunities.
• A role within a beautiful countryside setting, providing a unique work experience.

Requirements:

• Previous experience in a supervisory role within a fine dining or high-quality restaurant setting.
• Strong leadership and communication skills.
• A passion for delivering outstanding guest experiences.
• Ability to thrive in a fast-paced environment and handle multiple responsibilities with professionalism.

If you are a dynamic and organized individual with a flair for hospitality, we would love to hear from you. Apply today to join our team and contribute to the success of this highly regarded establishment!

How to Apply:

Please send your CV quoting 33700 and a brief cover letter outlining your experience and why you would be a great fit for this role.