Food Technology Teacher

• Daily Rate: According to Inner London Pay Scale
• Location: Greenwich, Lambeth, Southwark
• Job Type: Supply

As a Supply Food Technology Teacher, you will play a crucial role in delivering high-quality education and fostering a love for culinary arts and nutrition among students.

Day-to-day of the role:

• Deliver dynamic and inspiring lessons in food technology to secondary or post-16 students on a supply basis.
• Adapt to different school environments and uphold each school’s academic standards and teaching methodologies.
• Assess student understanding and provide feedback to support their learning journey in food technology.
• Implement effective classroom management techniques to ensure a productive learning environment.
• Collaborate with permanent teaching staff to ensure a seamless transition and continuity in students’ learning experiences.

Required Skills & Qualifications:

• Qualified Teacher Status (QTS) or equivalent is required.
• Experience in teaching Food Technology, with a focus on culinary skills, nutrition, and food safety, is highly beneficial.
• Flexibility and adaptability to integrate into various educational settings.
• Strong classroom management skills and the ability to create an engaging learning atmosphere.
• A passion for Food Technology and a dedication to fostering practical skills and knowledge about food in students.

Benefits:

• Competitive daily rate in line with Inner London Pay Scales.
• The flexibility to choose your working days and locations.
• Opportunity to experience diverse teaching environments and practices.
• Access to ongoing professional development and training.
• Support from a dedicated consultant to assist with your career needs.

To apply for this Supply Food Technology Teacher position, please click ‘Apply Now’ and submit your up-to-date CV. Should you have any enquiries or need additional information, please don’t hesitate to get in touch. Embrace the flexibility and diversity of supply teaching and make a positive impact on students’ understanding of Food Technology.