[ref. l02738000] Head Chef

Are you a passionate and commercially minded Head Chef looking for a role with a great work life balance? We're seeking a talented Head Chef to take charge of a busy, fast paced and established kitchen, delivering high quality, seasonal menus and an exceptional dining experience for the guests.

Key Responsibilities:

• Leading the kitchen team to deliver outstanding dining service.
• Managing stock control and ordering to ensure smooth service.
• Creating and implementing seasonal menus, with the current menu running until Spring/Summer.
• Overseeing the Food Safety and Hygiene, allergens, and Health & Safety compliance to meet EHO standards.
• Running service for up to 40 covers, with a mix of pre-booked and walk-in diners enjoying three courses.
• Managing and developing the kitchen team, conducting appraisals and supporting their growth.
• Control and monitor budgets and expenditure to optimise financial return.

Essential Requirements:

• Minimum NVQ Level 2 in Professional Cookery or equivalent.
• Minimum Level 2 in Food Safety and Hygiene.
• Previous budget and team management.

Desirable:

• Experience working within AA Rosette awarded kitchens.

• Core hours: 11:30am to 7:30pm, (37 hours per week, working 5 days out of 7). Working predominately Tuesday - Saturday (occasional Sundays, to meet the needs of the business).
• Salary: £33,551.49 per annum.

CVs in Word Format to m.potton@newappointmentsgroup.co.uk

New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Committed to diversity, equality and opportunity for all. Twitter: @nagforjobs