Head Chef, Eye Suffolk - ref. i56134203

£15.00 per hour

In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

In the role of Head Chef you will:

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with other departments within the care home.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

For this role you must have:

• NVQ Level 3 in Catering or equivalent qualification, desirable.

• Competitive salary
• Comprehensive induction programme
• Career development opportunities from a fast-growing group
• Superb setting and working environment
• Costs for an enhanced DBS

For more information on this role, please call Elite Care on 01604 879345.