Sous Chef

Paying 38 to 40k depending on experience.

As a Sous Chef, you will play a key role in supporting the Head Chef in managing the kitchen operation and ensuring the smooth running of daily services. You will work with a dedicated and experienced team to create innovative menus and maintain our high standards of food quality and presentation.

Benefits:

• Competitive salary of 38 to 40k per year.
• Opportunities for professional development and career progression.
• Work in a beautiful, award-winning venue.
• Employee discounts and benefits.
• Free onsite Parking
• Temporary Accommodation

Key Responsibilities:

• Assist in overseeing the day-to-day operations of the kitchen, ensuring smooth and efficient service.
• Supervise, mentor, and motivate the junior kitchen staff to ensure high standards of food production and cleanliness.
• Ensure compliance with health and safety, food safety regulations, and company policies.
• Support stock management, including ordering and maintaining accurate stock levels.
• Work closely with the Head Chef to ensure consistency in food quality and presentation.
• Lead by example, maintaining a positive and productive work environment.

Skills & Experience:

• Previous experience as a Sous Chef or Junior Sous Chef in a high-end restaurant or hotel kitchen.
• Strong leadership and communication skills with the ability to manage and inspire a team.
• Excellent knowledge of food safety, hygiene, and health & safety standards.
• Passionate about food with a strong understanding of seasonality and high-quality ingredients.
• Ability to work under pressure in a fast-paced environment.
• Creative, with an eye for detail and a desire to develop your culinary skills further.

If you are a motivated and talented chef with a passion for creating exceptional food, we’d love to hear from you.

David Scott Hospitality are privileged to be working on behalf of this incredible company.