Food and Beverage Coordinator

Food and Beverage Coordinator for art'otel London Hoxton

We are recruiting for the coolest, newly opened Hotel in Hoxton!

Seeking an extraordinary Food and Beverage Coordinator, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter.

If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.

As our Food and Beverage Coordinator, you will receive:

• Salary: £13.50 per hour plus generous TRONC
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for our Food and Beverage Coordinator, who:

• Coordinates all the F&B outlets and administratively supports the team to maintain excellent menus, ensures that presentation aligns with brand standards and that printed menus are replenished for service.
• Oversees Banquet Event Order (BEO) administration and maintains communication wherever needed
• Supports investigations into guest complaints and ensures appropriate follow-up actions are taken.
• Attends internal and external meetings whenever needed and ensures feedback and vital information is communicated with the Food and Beverage Director and the wider team.
• Keeps all health and safety regulations and helps to ensure the entire Food and Beverage team complies with all related policies and procedures
• Can build strong working relationships with both internal and external guests, as well as with external suppliers
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
• Has previous Food and Beverage Coordinator / Food and Beverage Team Leader / Supervisor experience

If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.