Kitchen Assistant

placeBrandon calendar_month25/02/2025

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen.

There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

KITCHEN ASSISTANT - STAFF DINER | £11.60 per hour

As a member of the team, you will be required to look after your Center Parcs colleagues in our Staff Village Diner.

You will work hard to ensure their requirements are always met and naturally seek out opportunities to exceed their expectations, ensuring prompt and professional guest service in a courteous, friendly and efficient manner.

Within this role your main duties will include preparing the restaurant to set standards, taking orders, serving meals and drinks, clearing tables and tidying up at the end of the shift, as well as some basic food preparation. You will be cash handling for which full training is given.

You will also ensure the cleanliness of the restaurant and kitchen area are maintained to a high standard and ensure that all company and legal requirements are met at all times. As the face of Center Parcs, you will make a great lasting impression and ensure that guests return to us over and over again.

HOURS OF WORK

Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.

These shifts will fall between 8am and 6pm and will include working 3 out of 4 weekends.

As our village is open 365 days of the year, your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

Ability to build relationships with colleagues
Naturally cheerful and friendly

Desirable requirements:

Kitchen Porter or Chef experience

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

Colleague Bonus Scheme
Pension Scheme with Life Assurance
Colleague Recognition and Reward Scheme - offering a choice of Center Parcs and High Street vouchers
Free use of our leisure facilities
Discounted Center Parcs breaks
20% discount in our restaurant and retail outlets
Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
An Employee Assistance Program - providing support on financial, health and legal matters
Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like your ideal job, then we’d love to see your application.

Closing date: 4th March 2024 at 12 Noon

Interviews to be held: Ongoing

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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