Junior Sous Chef
Mitchells & Butlers PLC Oxford
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As a Junior Sous Chef at the Trout Inn , you will have apassion for serving great food, training great people and leaving a smile on
our guests faces. You’ll run a section, ensuring your team are working
together as one. Does this sound like
you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN ITFOR ME?
- Flexible shifts to work around your lifestyle!
- A
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%
- Wagestream
- a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares! There's also a free employee helpline- to support
you with whatever life throws at you.
WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top
- Run your own section as a kitchen team leader and
- Support with stock control and ordering so you’re
set up for success.
Haven't got a CV to hand? Don't worry you don't needa CV to apply
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