[ref. a4931420] NHS - Bank Catering Assistant

apartmentWarrington and Halton Teaching Hospitals NHS Foundation Trust placeRuncorn calendar_month 

Job overview

We have an exciting opportunity for highly motivated enthusiastic Catering Assistant Band 2 within our Catering Department at Halton Hospital on a As and When Basis. The successful candidate should have Experience in a large scale Catering environment with excellent communications skills, till work desirable.

The ability to work to a high standard is essential. Enthusiasm and flexibility are required, and a good knowledge of food hygiene is also essential. Training will be given to the right candidate.

You would be part of a small friendly catering team. We pride ourselves on providing a high-quality service to the staff patients and visitors.

You also get excellent training opportunities working for the Trust.

Main duties of the job

The postholder will be responsible for serving the patients their Lunch/Evening meal by bulk delivery system. To carryout dishwashing duties, cleaning of equipment and cleaning the kitchen and associated areas. serving Visitors in the Dining Room then taking payment using the cash register and card machine.

Kitchen porter responsibilities are to check in food deliveries, cleaning all equipment and floors in the kitchen.

Working for our organisation

Warrington and Halton Teaching Hospitals NHS Foundation Trust is a caring and compassionate organisation that is both ambitious and innovative. We are committed to delivering the best outcomes for our patients and providing a positive experience of our staff.

We aspire to be outstanding for our patients, our communities and our staff and are committed to being a great place to receive healthcare, work and learn.

Straddling the neighbouring boroughs of Warrington and Halton we are part of the Cheshire and Merseyside Integrated Care system. Our hospitals are ideally situated to meet the growing healthcare needs of the 330,000 population of these boroughs.

Warrington Hospital is home to our emergency, critical care and maternity services, Halton Hospital is focused on elective procedures and the Runcorn Urgent Treatment Centre, although many services are offered at both sites and in community hubs.

A CQC-rated ‘good’ organisation with ‘outstanding’ features, we are working towards university hospital status, having achieved teaching hospital status in 2019.

We employ nearly 5,000 people from over 80 nationalities, striving to be a diverse, inclusive employer and recognised leader in equality. We support flexible working, welcoming flexible applications. Proud of our many accreditations, we are embedding an anti-racist approach in all we do.

Detailed job description and main responsibilities
  • To communicate daily with patients, nursing staff and colleagues in a courteous and polite manner. Contact with nursing staff may be wither face to face within the hospital or by the receiving of telephone request into the department for extra meals or special diets etc.
  • To liaise with managers and supervisors daily and act upon any specific tasks required.
  • Setting up of meal trolleys, before service, ensuring wards have the correct number of meals, correct diets and adequate supplies of crockery, cutlery, condiments etc.
  • To ensure all food is probed and documented in line with the HACCAP procedures.
  • To help service meals to staff and visitors in our dining room and use a cash register.
  • Setting of any beverage or buffet trolleys ensuring they are delivered on time.
  • To ensure all food wastage figures are documented correctly.
  • To attend any meeting as and when required
  • To participate in Trust mandatory training or any specific training.
  • To ensure that allergen legislation is adhered to at all times.
  • Report any equipment faults or Health and Safety issues to the Manager or Supervisor as and when they may arise.

Person specification

Experience

Essential criteria
  • Experience is a large catering environment

Qualifications

Essential criteria
  • Good general education, Level 2 Food Safety Certificate, Must have an NVQ in catering or working towards one.

Skills, Knowledge and competencies

Essential criteria
  • Must be able to work on own initiative, prioritizing own tasks. Able to work as a team member. Excellent customer care skills. Be aware of HACCAP and COSHH.r.
Desirable criteria
  • Be able to use a cash register and card machine.

Specific Role Requirements

Essential criteria
  • Due to the nature of the role must be physically fit. Flexible. Reliable. Be an effective communicator. Maintain a clean and tidy appearance.

Physical Skills

Essential criteria
  • Must be able to use a computer
WHH hold a Sponsor Licence; this means that we may be able to sponsor you providing the Home Office requirements are met. To be eligible for sponsorship through the Skilled Worker route you’ll usually need to be paid the ‘standard’ salary rate of at least £38,700 per year, or the ‘going rate’ for your job, whichever is higher.

You can find more information on the Government website. Please review your eligibility and the eligibility of the role before submitting your application.

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