[ref. e19820700] Laboratory Team Leader

Supervises: Lab Technicians

Cotteswold Dairy, established in 1938, is one of the UK’s leading independent, family-owned dairies. We proudly support local farmers and communities by delivering high-quality dairy products, with a commitment to excellence and first-class customer service.

This role requires a keen eye for detail, strong leadership skills, and a collaborative spirit to support our vision of delivering the finest quality products while fostering a positive work environment.

• * Please note: our lab operates from 0400 - 2300. At times the Lab Team Leader may need to cover annual leave or absences, and so applicants should be prepared to work early mornings or into the evening * *

• Supervise Lab Technicians: Provide direction, support, and mentoring to ensure that all testing procedures and protocols are followed.
• Maintain Product Quality: Oversee the sampling and testing of products, ensuring accurate and timely results to maintain high standards of product quality control.
• Compliance: Ensure that all lab activities comply with company policies, industry regulations, and legislative requirements, particularly concerning food hygiene and safety standards.
• Test Monitoring: Assist in the performance and review of microbiological tests, antibiotic detection, and shelf-life testing, ensuring precision and accuracy.
• Training & Development: Support the professional growth of Lab Technicians by providing training and ensuring that all team members are competent in lab practices and equipment use.
• Collaboration: Work closely with the Laboratory Manager to address issues, implement process improvements, and meet department targets.
• Cleanliness & Safety: Ensure that laboratory areas are kept clean, safe, and well-organised, promoting a culture of responsibility and attention to detail within the team.
• Shift Management: Coordinate team shifts, ensuring adequate coverage across all working hours and flexibility to manage peak periods or emergencies.

• Leadership Skills: Experience in managing or supervising a team, with a strong ability to motivate, support, and guide team members.
• Detail-Oriented: Exceptional attention to detail, ensuring accuracy and precision in testing and reporting.
• Organisational Skills: Excellent time management and the ability to manage multiple tasks under pressure.
• Team Player: Strong interpersonal skills, with the ability to work collaboratively and foster a positive team environment.
• Adaptability: Flexibility to cover shifts and work under tight deadlines.
• Communication: Strong verbal and written communication skills for liaising with both internal teams and external stakeholders.

• Previous laboratory experience in the dairy or food industry (advantageous but not essential, as training is provided).
• Knowledge of microbiology, food hygiene, and quality control standards.
• A qualification in biological sciences or a related field.

If you are passionate about leadership and quality control, this is an excellent opportunity to take the next step in your career.

Apply today to join a dedicated team at the heart of the dairy industry!