Kitchen Manager

Hours: 35 hours per week, 39 weeks per year (term time + 1 week)

We are looking for an experienced and enthusiastic Kitchen Manager to lead our school catering team. You'll be responsible for preparing and serving healthy, high-quality meals for our pupils, managing the day-to-day running of the kitchen, and ensuring we meet food hygiene and safety standards.

Key Responsibilities:

• Oversee the preparation, cooking, and serving of meals.
• Plan menus and order food and supplies in line with budget and school policies.
• Manage kitchen staff, including training, rotas, and performance.
• Maintain high standards of food hygiene, health and safety, and cleanliness.
• Keep accurate records of stock, cash handling, and kitchen operations.
• Work closely with the School Business Manager and Headteacher to ensure smooth running of the catering service.

What We’re Looking For:

• Experience managing a kitchen or catering operation.
• Strong leadership and communication skills.
• Knowledge of food safety and hygiene regulations (Level 2 or 3 Food Hygiene Certificate preferred).
• Organised, reliable, and able to work under pressure.

This is a fantastic opportunity to make a real difference in our school community by leading a valued service that supports student wellbeing.