Bakery Assistant

The Bakery Assistant role is crucial to our success in ensuring total customer satisfaction through safe and hygienic preparation, production, packaging and dispatch of delicious bakery products; adhering consistently to our quality standards.

ACCOUNTABILITY AND SUPPORT

The Bakery Assistant will have no line manager responsibilities.

• Weigh and measure products’ recipe ingredients using approved equipment;
• Mix, roll and bake goods to specific ingredient formulas and product weights;
• Prepare fillings and toppings to specific ingredients formulas and products weights;
• Monitor time and temperature controls continuously;
• Finish and cut baked goods, ensuring the highest standards of food quality and appearance are met at all times;
• Operate and maintain equipment in a safe and sanitary manner; informing the Team Leader of any malfunctioning equipment;
• Use appropriate manual handling techniques and safety tools when handling heavy and hot equipment;
• Remove waste from production areas;
• Clean equipment and work areas as directed, ensuring safety and hygiene meets quality standards and adhering to our clean as you go policy;
• Pack, label and prepare goods for despatch;
• Complete inventories upon request and maintain records as applicable;
• Monitor food production equipment for safety and sanitation;
• Comply with all procedures and training requirements;
• Comply with all terms contained in the allergen awareness policy.

This job description is regarded as a guide to the accountabilities associated with the Bakery Assistant role; additional or alternative tasks within the capability of the role-holder may from time to time be required.