Chef Manager - Aramark

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

• We are offering a salary of between £27,000
• £30,000 a year DOE
• Full time – 40 hours per week, Monday – Friday between 7am – 5pm
• Free parking and free meals on shift
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Generous holiday entitlement which increases in line with service
• Cycle2Work Scheme and Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

A day in the life of a Chef Manager:

• Oversee the retail, coffee units and restaurant outlets whilst leading your team to success
• Lead the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
• Maintain integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times
• Accountable for stock flow and rotation of products
• Placing orders and stock rotation
• Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
• Handle customer complaints as required
• Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
• Ensure complete compliance with food safety and health and safety legislation

You'll be set up for success if you have:

• Experienced people manager with c6 reports
• Experience operating as a Chef
• Ideally Education and Contract Catering quality led catering establishment
• Hands on and reliable with a strong work ethic
• Passion for people and food
• A DBS check will be required for this role