Food Servery and Hospitality Supervisor

Within our busy Catering department, the Food Servery and Hospitality Supervisor will play a key role in the smooth operation of front of house activities, ensuring a swift and efficient food service. They will also host, manage and assist with internal and external functions and hospitality.

Candidates will need proven experience in a quality catering environment and will possess basic food hygiene and health and safety certification (or an equivalent qualification).

This is a full-time role working all-year round.

In return, St. Edward’s can offer a variety of benefits including:

• A friendly and inclusive working environment
• 30 days of annual leave (including a closed-period over Christmas)
• Free Nuffield Health Gym membership (including membership for your partner and

• Free on-site car parking
• Cycle to work scheme
• Employee assistance programme
• Defined contribution pension scheme with Scottish Widows. The standard employee contribution rate is 5% with the employer contributing 8%. Enhanced contributions by the employee will be matched by the employer, up to the cap of 12%