Senior Chef De Partie
The restaurant at Basset Down Complex is independently run and serves freshly cooked, seasonal food in a contemporary rustic environment, with beautiful views over the North Chalk Downs. All this just a few minutes from Junction 16 M4. Easily commutable from Marlborough, Cirencester & Chippenham.
As our business continues to grow and covers increase, we are currently recruiting for a Senior Chef de Partie to join our team. This is a full-time, permanent position.
Chef Benefits:
- No split shifts
- Full time over 5 day week / 2 days off a week
- Free on-site parking
- 28 days holiday including Christmas day off
- Discounted food and drink on and off work (T&Cs apply)
- Free access to onsite leisure facilities (T&Cs apply)
Our ideal Senior Chef de Partie has at least two years relevant experience, looking for a new role where they can learn and grow in knowledge and confidence and be part of a strong team. You will need to have relevant experience working in a fast-paced kitchen with a variety of menus and on different sections using fresh ingredients.
The Role
Our kitchen is modern and well equipped. Our Head Chef is incredibly passionate about what he does and open to new ideas. He has had experience working with well-known chefs, helping to deliver two rosettes in one year and being recognised in the Big Food Guide.As a Senior Chef de Partie here, you would have at least 2 years’ experience of working in a similar high-end restaurant.
This role requires the right candidate to:
- Demonstrate creativity and passion for fresh food preparation from scratch, Ensure high attention to detail across all prep work.
- Have the ability to quickly learn new recipes and new cooking methods.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Actively contribute to the team. Be inquisitive and creative.
- Have excellent communication skills and a solid work ethic to complement our team.
- Keep a calm and driven response to all levels of service.
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
- Adhere to food safety regulations and ensure all food is stored properly.
Please apply with a covering letter telling us why you would like to join our team.
Job Types: Full-time, PermanentPay: £26,500.00-£28,000.00 per year
Additional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Application question(s):
- Please confirm that you have access to private transport as there is no Public Transport available to our site currently
Experience:
- Chef de Partie: 2 years (required)
Work authorisation:
- United Kingdom (required)
Application deadline: 01/11/2024
Reference ID: SCDP 10.24
Expected start date: 01/11/2024