Food Technology Graduate Programme - Spalding - ref. c57647515

Our Food Technology Programme is designed to support and ensure high standards in manufacturing, safety, and quality.

• Stakeholder Collaboration: Work closely with internal teams and external suppliers, with roles based in either factory or office settings.
• Standards & Processes: Ensure systems and processes meet rigorous customer and industry standards.
• Governance: Drive governance and uphold high standards across the organization.

• Identify your preferred technical area and aim for a Technical Manager role within 5-7 years of starting the program.

• Pension Scheme
• Relocation Financial Assistance (For each graduate placement
• to be reimbursed Oct 25)
• London placements will receive an additional allowance for living costs
• Additional Holiday purchase scheme (25 days holiday as standard)
• Access to employee benefits Why join us?

• Dedicated Champion: A key contact for your functional Programme.
• Mentor: Guidance and support throughout your development.
• Cohort Experience: Join up to 20 other graduates and connect with a broad network of alumni.
• Line Manager: Regular performance reviews and support to develop your skills and knowledge.

• Leadership Training: Specialised events to enhance your management skills.
• Workshops: Programme workshops and exposure to various functions.
• Rotational Placements: Gain experience through diverse placements.
• Management Skills Training: Develop essential management knowledge.
• Further Development: Opportunities for Apprenticeship Qualifications after the Programme.

• Year 1: £27,000 + £1,000 one-off signing-on bonus (Paid November 25)
• Year 2: £32,000
• Year 3: £35,000 Proud to be Bakkavor At Bakkavor, we have pride.

And purpose.

At Bakkavor, innovation is crucial for staying ahead, so staying informed about current affairs and food trends is important.

• Degree: Achieved or expected to achieve at least a 2:2+ honours degree in a Food Science-based (Food related) degree.
• Experience: At least three months of relevant work experience.
• Work Eligibility: Right to work in the UK for a minimum of 3 years from September 2025
• Motivation: A clear commitment to advancing your career in the food industry.
• Flexibility: Willingness to complete three 12-month placements at different locations across the UK (we will consider your preferences).
• Cultural Fit: Alignment with Bakkavor’s values and a strong fit for our organization.

• you just didn't realise it!

As global leaders in the fresh prepared food industry with over 16,000 employees, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK.