Chef Manager

• Location: Belfast
• Job Type: Full-time
• Salary: Competitive (depending on experience)

This is a fantastic opportunity to advance your career in hospitality.

Day to Day of the role:

• Collaborate with the Executive Chef & Site Manager to ensure the smooth operation of the catering unit.
• Prepare and cook meals and snacks according to pre-set menus, focusing on nutrition, appeal, and dietary requirements.
• Manage simple stock control to minimise waste and ensure the efficient use of ingredients.
• Maintain a clean kitchen environment, including washing up crockery and utensils, and disposing of waste responsibly.
• Be attentive to residents’ dietary needs and preferences, and be responsive to their feedback on the menu.
• Provide cover for other Kitchen Assistant staff during their leave as needed.

Required Skills & Qualifications:

• Strong communication skills for effective interaction with residents and team members.
• The ability to work well both within a team and independently.
• Previous experience in a catering role is essential.
• Must hold a Food Hygiene Level 2 certification or equivalent.

Benefits:

• Competitive salary based on experience.
• 25 days annual leave plus 12 statutory days (pro-rata).
• Health Cash Plan after successful completion of the probationary period.
• Access to Staff Counselling & Financial Advisory Services.
• Stakeholder Pension Scheme with 5% employer contribution.
• Bike to Work Scheme.
• Option to purchase additional holiday.
• Flexible working initiatives.
• Wellbeing initiatives.

If this sounds like the ideal job for you, please contact me on or .