Junior Sous Chef Lounge Team

• Leading the lounge chef team and be the face for culinary in our Lounge.
• Monitoring the kitchen area and the staff to ensure standards are maintained
• Training new lounge employees on the Company Standards and Regulations
• Monitoring performance of the CDP’s and Commis chefs
• Ensuring all food products to be prepared up to the Company Standards
• Oversee the Lounge kitchen operations
• Leading teams and distribute job tasks
• Communicating with customers and answering all menu queries
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are met and exceeded
• Being the lead point of contact between our Hub kitchen and Lounge operation
• Assisting staff with food prep, plating and kitchen orders
• Creating and distributing shift plans
• Assisting on menu presentations
• Passion for food and ability to deliver top-end culinary offerings.
• Strong communication and people management skills
• An ability to stay calm under pressure
• Strong leadership skills to motivate your brigade of chefs
• High school diploma or equivalent
• Level 2 Food Safety and HACCP
• Fluent in English, oral & written, with excellent communication skills

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• Competitive salary
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.