Junior Sous Chef - New Site Opening - Stretton
Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside!
As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in the Head Chefs absence, obsessed with detail and ensuring the guest leaves happy.
What we offer:
Tips shared equally across the team, based on hours workedPower over your pay with Wagestream
Free Parking
Unlimited 50% off staff discount to enjoy outside working hours
Unlimited access to industry-leading training information and support, so you can really move forward in your career
Free meal from Brightside menu with every shift worked, regardless of length
Christmas off!
24/7 Employee Wellness Helpline alongside Brightside own Mental Health ChampionsThe most talked-about staff party in hospitality- Loungefest!
What we are about:
Already established as the UK's fastest growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel.Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures.
Our Values are simple, we keep things uncomplicated and straightforward. We are always upbeat sharing our happiness and positivity with each other and our guests. We are generous, open and giving, our teams are the heart of hospitality. We bring our true selves to work, every day.We let our personalities shine and we are always authentic. We're humans, not robots!