Head Chef (Monday - Friday, Term Time)
40 hours per week
£29,000 - £31,000
Working pattern: Monday to Friday -7am to 3pm with occasional events during the evening
Term Time only(Working40 weeks)
**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks.This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**
Are you a passionate chef who loves to create delicious meals and inspire others? If so, we have the perfect opportunity for you! Altrincham Grammar School for Boys is looking for a dedicated Head Chef to lead our kitchen team and help shape a positive dining experience for our students.
In this role, you’ll not only prepare and serve healthy, tasty meals, but you’ll also have the chance to showcase your culinary creativity and innovative ideas.We’re a commercial school that values quality and sustainability, so your skills in managing food costs and minimising waste will be essential.Your leadership will help mentor our team, engage with students, and ensure that every meal is something to look forward to.
We offer a competitive salary based on a 40-week contract, plus four weeks of holiday and additional statutory bank holidays.It’s a fantastic opportunity to balance work and life while making a real difference in our students' lives through the food you create.
If you're excited about the chance to bring your passion for food and leadership to our school community, we would love to hear from you!
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.
What you’ll do:
- Planning and designing menus for all catering needs using the tools provided by Sodexo
- Calculating costs, yield & GP’s in line with budgetary targets.
- Use of nominated suppliers to place orders.
- Overseeing operations and leading Catering staff to ensure a smooth service day-to-day.
- Overseeing the food preparation, cooking, delivery and cleaning processes required every day
- Ensuring compliance with hygiene and health and safety regulations – making sure all necessary procedures and paperwork are completed.
- Liaising with the Catering Manager to ensure operations run smoothly
- Ensuring all ingredients are fresh and meet quality standards
- Producing a versatile offering that considers demographic needs and trends
- Ensuring that allergens are understood by each member of staff inclusive of the entire offering day-to-day.
- Adhere to all allergen processes and ensure compliance and due diligence requirements are met
What you bring:
Essential- NVQ level 2 Food Production certificate or equivalent
- Intermediate Food Hygiene certificate
- Strong level of literacy and numeracy
- Experienced Chef who has operated in a busy, client facing environment
- Good communication and interpersonal skills and the ability to be an effective team player
- Flexible, with the ability to work under pressure and across a range of shifts and service times
- Direct management experience of chefs / kitchen brigade
- Clear, strong and effective leadership style
- Strong ability to increase individuals’ effectiveness through leadership, motivation, communication, coaching and training
- Excellent time management and organisational skills
- Ability to set and maintain standards
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Mental Health Support:Unlimited access to an online platform for mental health and wellbeing.
- Employee Assistance:Access to support for everyday challenges, including legal and financial advice.
- Health & Wellbeing App:Enjoy a free app with rewards for healthy living, plus 24/7 virtual GP access.
- Discounts & Financial Benefits:Exclusive deals through the Sodexo Discounts Scheme, alongside insights and savings via the Salary Finance Platform.
- Retirement Planning:Join the Sodexo Retirement Plan to secure your future.
- Death in Service Benefit:Protection for your loved ones in the event of your passing while employed.
- Career Development:Opportunities for growth through a variety of learning and development tools.
- Cycle to Work Scheme:Promote a healthier lifestyle while helping the environment.
- Volunteering Opportunities:Engage in meaningful community support initiatives.
- Flexible Work Environment:Enjoy a dynamic workplace with competitive compensation.
- Uniform:A complete protective uniform is provided.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.