[ref. i8181822] Sous Chef
HC Solutions Ltd London Part-time
Job Title: Sous ChefOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast If you were to join the team, you will be joining your second familySous Chef benefits:
Competitive salary based on £47,000 per annumIncredible food and produce – modern British using modern techniques.Creative input on all menus.Fulham Station, walking distance from the station£47,000 per annum, 56 hours per week7 day operation – lunches and dinners – 30/100 covers per day, 300 Covers on a Sunday
Sous Chef Requirements:
Competitive salary based on £47,000 per annumIncredible food and produce – modern British using modern techniques.Creative input on all menus.Fulham Station, walking distance from the station£47,000 per annum, 56 hours per week7 day operation – lunches and dinners – 30/100 covers per day, 300 Covers on a Sunday
Sous Chef Requirements:
A competent, creative and ambitious Sous Chef who can work well within a small team and confidently run the kitchen operation.A dedicated and professional Sous Chef who takes a hands-on approach and sets an example for others.A Sous Chef within a good culinary background working within food led reputable kitchens.Previous experience cooking modern British cuisine would be desirable.
HR-CL LtdLondon
I am looking for a Sous Chef/ Junior Sous for event & catering company.
Short summary:
• Up to £45k/annual salary
• Creative input on menus ideas
• Bank holidays off
• 33 days holiday
• Career progression opportunity
• Positive working environment...
HC Solutions LtdKingston upon Thames, 10 mi from London
Job Title: Junior Sous ChefOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. We are actively recruiting for an experienced Junior Sous Chef...
WSH GroupLondon
suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
• Proven experience working as a Sous Chef or similar role...
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