[ref. g57472800] Deputy Bar Manager

The post holder will not only manage the Crypt Bar, but also organise temporary ‘pop-up’ bars for student and conference events.

Reporting to the Bar Manager and liaising with the Front of House Manager and the Front of House Team, the Wine Cellar and Deputy Bar Manager will be responsible for the day-to-day running of the bar, offering a hospitable and friendly service to all its customers and being the person who takes charge of the bar administration, finances and opening and closing the bar, as necessary.

The postholder will also manage the wine cellar, making timely stock orders and liaising with the SCR Wine Fellow to ensure satisfactory wine provision for special dinners.

We are looking for someone who is able to bring their creativity and industry expertise to this role, offering a vision of how our College Crypt Bar can be developed, improved and become a place of welcome and hospitality.

This post includes evening and weekend work.

More details about the appointment can be found at Work for Us - Mansfield College (ox.ac.uk)

Applications by CV and cover letter should be sent to vacancies@mansfield.ox.ac.uk , by noon on Wednesday 16 October 2024.

Further information about Mansfield College can be found at https://www.mansfield.ox.ac.uk. Appointment is subject to the provision of proof of the right to work in the UK.

Mansfield College is an equal opportunities employer.