Banqueting Commis Chef at Pennyhill Park
In a Nutshell
We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.
We are proud of the fact that we work with local sourced ingredients wherever we can and that our guests frequently comment that our food is truly delicious (no microwave in sight!)! It is not all about the kitchen - our Chefs also get involved in Pop up Restaurants, Food Festivals, winning competitions, networking with colleges - check them out, and if this is the kind of career you want-, apply now!Package Description
And now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
- Competitive salary, benefits and we pay above the Real Living Wage.
- 29 days holiday (increasing with length of service)
- We operate a discretionary service charge system.
- 50% Discount on food and beverage across all Exclusive properties
- Really big discounts of room nights across all Exclusive properties
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform including great training and development programs.
- Free gym access + where available dedicated classes.
- B Corp accredited and commitment to improving our People, Product and Planet.
- Free downloads to newspapers, magazines and books
- Cycle to work schemeMain Responsibilities
Lots to do but lots of fun
The Banqueting Commis Chef will be responsible for:
- Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
- Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
- Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
- Assist with all food preparations as delegated by the senior chefs
- To follow all recipe guidelines and standards as set by senior chefs
- Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
- Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
- Being flexible and accommodating in the provision of catering requirements for hotel guests.
- Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.
The Ideal Candidate
Are you right for us?
Our successful Banqueting Commis Chef will have:
- A true passion for food
- Have the enthusiasm and willingness to learn
- Basic kitchen & knife skills
- Have a good understanding of health & safety and food safety guidelines within the kitchen
- Possess a willingness to work to the high standards that are demanded from a luxury establishment
- Innovation, creativity and attention to detail
- Relish the pressure of the kitchen environmentAbout The Company
Are we right for you
Like any hotel group we expect a lot but we’ll give a lot to get the right people. There are 4 things we look for:
- We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
- We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told him to smile and chat.
- We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
- You have to put your heart into it. When you tell a guess you’re happy to help, you have to mean it.