Part Time Sous Chef
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at Miller & Carter - Xscape Milton Keynes , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’ll
run a section, ensuring your team are working together as one and
you will be the person to step up in leading the team in the absence of the
Head Chef. Does this sound like you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?- Flexible
- A
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%
- Wagestream
- a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…
- Be driven to smash targets with your
- Train and inspire your team to
- Support your Head Chef with food
- Have
- Have confidence in
- Oversee that your team
conforms to health and hygiene regulations.
Haven't got a CV to hand?
Don't worry you don't need a CV to apply