Commis Chef - The Breakfast Club

SSP

AM Commis Chef at The Breakfast Club, Gatwick Airport

Pay Rate: £12.79 (+ as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.99 per hour.)

• Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

WHY JOIN SSP AS A COMMIS CHEF?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

• Free Meal and Parking while on shifts.
• Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
• Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply)
• Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
• Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
• Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
• Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
• Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
• Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
• Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.

AS A COMMIS CHEF, YOU’LL:

• Helping with deliveries.
• Preparing meats and vegetables.
• Assisting fellow chefs.
• Assisting in stock rotation.
• Contributing to maintaining kitchen and food safety standards.
• Effective time management for preparation and food service.
• Precise measurement of dish ingredients and portion sizes.
• Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
• Confidently cooking completed dishes from the menu.

SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

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