Pastry Sous Chef - Luxury Wine Bar £38.2K + £15K-£21K Service Mayfair
COREcruitment London Part-time
Elevate your pastry career in a Michelin
-starred collaboration – where desserts complement world-class wines.Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, LondonThis is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.The Ideal Pastry Sous Chef:- Experience in high-end pastry fine dining/hotel/wine bars
- Creative flair for wine-paired desserts
- Leadership skills & a collaborative mindset
- Passion for seasonal, ingredient-led workWhy Apply
- Earnings: £38.2K base + £15K–£21K service charge
- Mentorship: Work under Top Chefs
- Creative freedom: Shape a new pastry offering
- Perks: Staff meals, wine discounts, pensionSound like you APPLY TODAY Send your CV to Olly at COREcruitment dot comolly@corecruitment.com
CôteLondon
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team...
CôteLondon
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team...
Home HouseLondon
dish as shown in the recipe book.
• Cater for events of up to 250 covers throughout the week.
• Work closely with the Banqueting senior sous chef to organise & set up the section for the week ahead.
• Maintain levels of control regarding food hygiene...
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