Chef de Partie
Aramark employs over 16,000 people throughout Northern Europe.
At Aramark, the well-being of our employees is the most important aspect of who we are. That is why we make everyday efforts to give them opportunities and benefits that support their careers and lifestyles.We are always looking for talented people as we continue to strengthen and grow our team. With an emphasis on career development, we take immense pride in promoting from within to ensure everyone has the chance to grow and develop across the organisation.
Your Aramark journey starts here
We are currently looking for a Chef de Partie to work with our team at Fort George, Ardersier, IV2 7TD
If you are currently working as a Commis or CDP and looking for a new challenge in a full time role and love creating meals that put a smile on peoples faces, then this is the job for you. We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.
For this role you must be 18+ , have eligibility to work in the UK and have resided for longer than 3 years. Security checks are required for this role
You must have reliable transport due to the location of the site and limited public transport.
What we offer
⦁ Annual salary of £21,896.50⦁ Full time – 35 hours per week (5 days over 7 including weekends on a rota basis); shifts vary but are between the hours of 06:30 and 20:30⦁ Discounted meals on shift⦁ Free uniform and safety shoes provided⦁ NEST pension contribution and Life assurance⦁ Generous holiday allowance which increases after 3 full years of service⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more.
What you'll be doing- Reporting to the Sous Chef, working collaboratively with the kitchen team across different catering outlets regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards
- Preparing food for military dining facilities and hospitality events
- Full knowledge of all menu items served
- Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed
- Undertaking relevant training as required.
- Relevant culinary qualification and previous experience of working in a kitchen
- Certificate in food safety (or willing to obtain via our online e-learning)
- Excellent team player and communicator
- DBS and security checks required
- Relevant culinary qualification and previous experience of working in a kitchen
- Certificate in food safety (or willing to obtain via our online e-learning)
- Excellent team player and communicator
- DBS and security checks required
⦁ Annual salary of £21,896.50⦁ Full time – 35 hours per week (5 days over 7 including weekends on a rota basis); shifts vary but are between the hours of 06:30 and 20:30⦁ Discounted meals on shift⦁ Free uniform and safety shoes provided⦁ NEST pension contribution and Life assurance⦁ Generous holiday allowance which increases after 3 full years of service⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more.