Nursery Chef (Temp to Perm) / NCNORWK54

The successful candidate will work in compliance with Food Safety, Health and Safety, and other policies and procedures to maintain a safe and hygienic catering environment. Occasionally, you may be required to perform other duties or tasks as reasonably requested by the Society.Key Responsibilities

• Experience in catering for large groups, preferably for children.
• Possess a minimum Level 2 Food Hygiene qualification (or equivalent) with sound knowledge of food safety, HACCP, and COSHH requirements.
• Stay updated on safeguarding issues, identify signs of abuse or neglect, and respond promptly and appropriately.
• Read, understand, and adhere to all relevant policies and procedures.
• Follow company guidelines on menu planning and implement rotational menus.
• Complete all kitchen and food hygiene paperwork as per Society policy.
• Aim for the highest possible outcomes and awards during Environmental Health inspections.
• Accommodate children’s special dietary requirements with strict controls to ensure safe delivery.
• Maintain high standards of safety, security, hygiene, and cleanliness in food preparation and storage areas and personal presentation.
• Collaborate with nursery colleagues to ensure baby meals meet consistency and weaning policy guidelines.
• Prepare fresh meals rather than relying on pre-prepared or convenience food, adhering to rotational menu standards.
• Manage the food budget with the Nursery Manager, ensuring portion control and adequate food quantities for each child.
• Communicate effectively with colleagues, parents, and children.
• Be flexible with shifts and working hours to cover meal times based on nursery needs.
• Set up meal trolleys for rooms at appropriate times.
• Keep the kitchen organized, clean, and tidy. Wash dishes and utensils promptly and prepare trolleys for the next meal.
• Ensure soap, towels, and other products are replenished, and use the correct color-coded items as required.
• Report stock shortages to the manager.
• Clean filters and fans on kitchen appliances using appropriate cleaning methods.
• Keep fridges, freezers, and dishwashers clean.
• Put away deliveries of stock, materials, and equipment.
• Launder tea towels and cloths appropriately or dispose of single-use cloths as per guidelines.
• Participate in nursery activities, including training, staff meetings, parent evenings, fundraising events, and volunteering, even outside normal working hours.
• Attend relevant meetings and courses, which may occasionally be scheduled outside nursery hours.
• Prepare refreshments for visitors and assist with catering during nursery events.
• Maintain stocks for children’s cooking sessions and support colleagues with creative cooking ideas.
• Ensure regular removal of waste materials to the designated area and assist the Nursery Manager in arranging waste collection.
• Take reasonable care for your own health and safety and that of others, adhering to accident, incident, and risk assessment procedures.
• Work with the Manager and staff team to uphold the Childcare Group's values (DOES) and support the delivery of Nursery Steering Wheel measures to achieve targets.

• Hold a minimum Level 2 Food Hygiene qualification (or certified equivalent within three years). Candidates with Level 3 or those in the process of completing Level 3 will also be considered.
• A clear DBS is required.

Scope

Reports to:

• Immediate Supervisor: Nursery Manager
• Overall Report: Nursery Manager

Internal Contacts:

• Parents
• Colleagues
• Management Team
• Childcare Head Office
• Midcounties Society Colleagues

External Contacts:

• External Suppliers

• Pay: Starting from £9.50 per hour
• Schedule:
• 8-hour shift
• Day shift
• Monday to Friday

Work Location: In-person

If this job description suits your experience and qualifications, and you would like to apply, please contact ACR Recruitment & Training LTD.

Job Types: Permanent, Full-time